Low Carb Wraps

22.00

Water, Gluten, Pea Protein, Bamboo
Fibre, Wholemeal Wheat Flour, Rapeseed Oil, Salt,
Yeast, Thickening Agent (Xanthan Gum, Psyllium Husk,
Sunflower Lecithin Powder, Rapeseed Lecithin Powder),
Glycerol, Emulsifier (Mono and Diglycerides of Fatty
Acids), Preservatives (Calcium Propionate, Sorbic Acid),
Acids: (Citric, Malic & Tartaric), Natural Flavouring.
ALLERGY ADVICE: Allergens in bold.

 

Nutritions per 100g

* Energy: 218kCal , RI* 5%
* Fat:4.0g , RI* 3%
* ofwhich saturates: 1.0g , RI*3%
* Carbohydrates: 12.1g , RI* 2%
* of which sugars: 2.7g , RI* 2%
* Fibre:12.4g
* Protein: 27.1g, RI* 27%
* Salt: 0.5g, RI* 4%
*Reference intake of an average adult (8400kJ/2000kcal)

Nutritions per 50g

* Energy:109kCal , RI*5%
* Fat: 2.0g , RI* 3%
* ofwhich saturates: 0.5g , RI*3%
* Carbohydrates: 6.1g , RI* 2%
* of which sugars: 1.4g , RI* 2%
* Fibre: 6.2g
* Protein: 13.6g , RI* 27%
* Salt: 0.3g, RI* 4%
*Reference intake of an average adult (8400kJ/2000kcal)

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